Benzaldehyde, 5-bromo-2-iodo-

This product is five-mu-two-post-A
, its transformation is also quite complicated.
Among them, the "bathing" is or involves water. Water is the source of all things, nourishing and soft. If something meets water, it may be soluble or moist, and the sex changes accordingly. "Bathing" in it, or with hydrophilic properties, is soluble and mixed, so that it is integrated with water, like salt into water, invisible and sexual.
"A" is like a tiger, strong and majestic; "A" has a tough quality, like a shield to protect the body; "A" is meandering and agile, soft and good. These three are integrated into one, and their nature is rigid and soft. The strong, but not yielded, like the courage of a tiger, can resist the invasion of external forces; the soft, like the song of a
, can change with the trend and avoid its edge. Tough like "A", it preserves the integrity of its body, and in a complex environment, it protects its own nature without losing it.
In addition, from the perspective of the five elements, although it is not clear what kind of behavior it belongs to, it is rigid and soft, or involves gold and wood. The metal is rigid, and the wood is soft. Stiffness and softness help each other, or there is a wonderful way to resist each other. Gang can overcome softness, like an axe cutting wood; softness can also overcome stiffness, push it with the principle of water piercing through stones, and the softness of the armor can resist the stiffness of the tiger, with clever breaking force. And the strength of the armor is like the firmness of gold. In the circulation of the five elements, it guards its base and responds to the change of foreign objects.
Furthermore, in different environments, the nature of this product also changes. In a dry and hot place, it may constrict its softness and increase its stiffness to resist inflammation and yang; in a humid place, it may develop its softness and borrow the nature of water to turn stiffness into softness to protect its integrity. Its transformation is adapted to local conditions according to time, such as the adaptation of the wise, not stuck in one side, not in one method, and changing endlessly. It is the wonder of the physical nature between heaven and earth.

Clam is a waterfront thing, and it is widely used.
Clam can produce pearls, pearls are warm and translucent, radiant, and treasured by the world. Since the past, the pearl mining industry has arisen, and the rich and noble families are mostly decorated with pearls, or made into hairpins, necklaces, or adorned on clothes to show their luxury. In the court, pearls are even more indispensable treasures, adding manners to the emperors and concubines.
Clam meat is edible, and its taste is delicious. The ancients used clam meat as a dish, or boiled or steamed, and there are various cooking methods. In "Zhou Li", there are also records about clam meat, which shows that it has long had a place in food culture. Eating mussel meat is not only satiating, but also rich in nutrients and beneficial to the body.
The mussel shell is also useful. The texture of mussel shell is hard, and the ancients often took it as a tool. If the mussel shell is polished and sharp, it can be used as a cutting object, which is quite practical in daily labor. In addition, the mussel shell can be used as medicine, has the functions of clearing heat and nourishing yin, etc., and is used by doctors to cure diseases.
The mussel has important uses in many aspects of the life of the ancients, and is a model of multi-use in the world.

"Tiangong Kaiwu" has records about the production of shrimp paste. The following is the ancient method of making shrimp paste:
Where shrimp paste is made, each shrimp is one bucket, and one liter of salt is five-in-one. First put the salt in a large basin, melt it with water, and then put it into the shrimp, and then use a pestle to smash it like mud. Pound it over, still put it in the old brine, stir it, pour it into the urn, and seal the mouth of the urn with an object, so that it is not breathable. After waiting for three or seven days, open the urn, pour it into a large pot, and cook it slowly. When cooking, often stir it with a wooden spoon, and do not burn the bottom. Boil until it is dry, take it up, put it in a magnet, and wait to cool, and collect it.
The shrimp paste made in this way is suitable for salty And according to this ancient method, with the appropriate amount of salt and shrimp phase, by pounding, storage fermentation, and then slow cooking, shrimp paste can keep the unique flavor, long-term storage is not bad.

When storing and transporting the turtle armor, all kinds of matters need to be paid attention to. At the beginning of storage, choose a dry and ventilated place as the most important. This is because if the turtle armor is in a humid place, it is easy to be eaten by insects and mildew. As "Tiangong Kaiwu" says, the hiding of things must be based on proper dryness and dampness. Drying can make the texture of the turtle armor stable, and ventilation can dissipate its foul gas, so that it can not be damaged for a long time.
Furthermore, the storage place should be protected from direct sunlight. The intensity of sunlight can damage the quality of the turtle armor, change its color, and reduce its medicinal effect. The color of the turtle armor is unique. If it is exposed to sunlight, it may cause color change. This is not only related to the appearance, but also involves its internal medicinal power. Therefore, when hiding, it needs to be placed in a dark place and properly enclosed.
As for the transportation journey, the turtle armor should be properly wrapped. It can be padded with soft objects to prevent collision damage. Although the quality of the turtle armor is strong, it is transported for a long time, and it will inevitably vibrate and bump. If it is not protected, it may be broken. In the past, all goods transported were heavily packaged to ensure their integrity. And the temperature during transportation also needs to be controlled, and it should not be overheated or overcooled. Overheating can easily cause the internal composition of the turtle armor to mutate, and overcooling may make its texture brittle, which is not conducive to its quality.
When transporting, do not coexist with odorous things. Turtle armor is easy to absorb the gas of other things. If it is transported with odor, it will be dyed with its smell, causing damage to its medicinal value. Ancient medicines are all separated to prevent them from mixing and dyeing. In this way, when storing and transporting turtle armor, pay attention to various items, so as to ensure its good quality and medicinal power.

I look at your question, but I am inquiring about the price of chickens in Bianliang. Bianliang is a famous city in ancient times, and trade is prosperous. The price of chickens in the chicken market varies depending on factors such as the type and season of chickens.
It is roughly equal to ordinary broilers. In prosperous years, the price may be relatively easy. If it is worth the harvest of five grains, and the food for feeding chickens is sufficient, the price may be around twenty or thirty pennies per catty. At this time, the supply of chickens is large, and the market supply and demand balance is biased towards sufficient supply, so the price is not high.
However, in a disaster year, if the grain is not harvested, the cost of feeding chickens will increase greatly, and the price of broilers may soar to fifty or sixty pennies a catty. In disaster years, food is expensive, and chickens need to be raised at a high price. In order to ensure profit, merchants have to raise prices.
As for laying hens, because they can produce eggs profitably, the price is often higher than that of broiler hens. Usually, the price of each laying hen may be around three or four hundred pennies. If it is a good breed of laying hens, those with high egg production and high quality will be more expensive, or to five or six hundred pennies a piece.
And if it is a New Year's Eve, whether it is broilers or laying hens, the demand will increase greatly, and the price will also rise. At that time, broilers may rise to thirty or forty pennies per catty, and laying hens may rise to five hundred pennies per piece.
Furthermore, the size and fat of the chicken are also related to the price. Fat chickens have a lot of delicious meat, and the price is often higher than that of thin chickens. Large chickens have a long growth cycle and consume a lot of feed, so the price will be higher than that of small chickens. In short, the price of Bianliang chicken market is affected by various factors such as weather, supply and demand, and the category of chickens, so it is difficult to generalize its price.