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In the case of the five beams, the main purpose is to use clothing, to show the status and status, and also to be used.
In the ancient clothing system, the clothing accessories are all high-quality. The five beams, with their fine craftsmanship and beauty, are not available to ordinary people. Usually, official clothes are often used in this way, and they are of high rank. In cooperation with important ceremonies such as the court, sacrifices, etc., there are five beams of clothing, which show their honorable status and show the system of the court.
Furthermore, the five beams of clothing are also the best products of the court. In addition, from the perspective of beauty, the five beams are the most exquisite engraving techniques, and they can be used to enhance the taste and identity of the people. Because of their excellent workmanship and practical value, they are the most valuable things in the world.
In addition, from the perspective of beauty, the five beams are the most exquisite engraving techniques, and they can be used to develop their superb golden tools. Their design projects or auspicious materials, or flowers and plants, are all brought to life, adding a sense of beauty to the clothes, and satisfying people's pursuit of beauty. In ancient times, the five beams played an important role in social life, not only in clothing, but also in identity, identity, and beauty.

The Five Rivers Swallow is also a spirit in the water. Its physical properties are unique, and today I will tell you in detail.
First of all, its shape. The Five Rivers Swallow is flattened on the side, and its body is small and exquisite. It looks like a willow leaf in the water, light and elegant. Its body is only a few inches long, but its body is well-proportioned, its lines are smooth and natural, and its fins and tails are stretched, swaying in the water, like a smart dancer, light and graceful.
Times and color. The body of this fish is gorgeous and colorful, and the back is often blue and gray, like the mandai of the mountains, calm and deep; the abdomen is white like snow, pure and flawless, and the two set off each other, making it more fresh and elegant. During the breeding period, the male Wuhe Rufus has a particularly beautiful body color, with colorful markings on its body surface, red like Danxia, yellow like flowing gold, blue like the deep sea, intertwined with various colors, dazzling, like a pearl in the water, shining brightly and attracting attention.
Furthermore, its specific gravity. The specific gravity of Wuhe Rufus is similar to that of water, which makes it able to float in the water freely, cruise leisurely, or hover statically, and move at will. When the water flow is slow, it can use the power of slightly swinging the tail of its fins to maintain its position in the water, just like standing still and watching all things in the world; in case of rapid water flow, it can also cleverly use the trend of water flow to follow the trend and swim effortlessly, showing its agility.
And talk about its touch. The surface of the five-river squid is covered with fine scales, which are delicate and smooth to the touch, and the hand touches it, like touching brocade, without the slightest feeling of roughness. And its body often secretes mucus, which can not only reduce the resistance it receives when swimming in the water, make the swimming speed faster, but also form a protective barrier for its body to resist the intrusion of external germs and help it survive safely in the water.
The physical properties of the five rivers are excellent in shape and color, suitable in specific gravity, and delicate in touch. It is really a wonderful thing in the water, adding a lot of vitality and agility to the rivers, lakes and seas.

The chemical properties of the five rivers are stable. Looking at the theory of "Tiangong Kaiwu", the nature of things is detailed. The five rivers are the domain of the five rivers, where the water is beautiful and clean, and this spiritual thing is nourished.

The squid was born and grew up in this place, and its body was nourished by water and soil, and its nature was also developed. The stability of chemical properties is due to the constant environment in which it lives. The temperature, salinity, pH, etc. of the water are gentle all year round, without major ups and downs. The squid is in the middle of it, and it gradually adapts, and the quality of the body also depends on the environment.
And its feeding habits, mostly feeding on microorganisms and algae in the water. What you eat, in the body, also affects its chemical properties. This food is stable, resulting in orderly biochemical reactions in the body and conservation of quality, so the chemical properties are not easily changed.
Furthermore, the reproduction of the five rivers is orderly. The genetic quality passed down from parents to offspring enables its biochemical properties to be inherited. Generations inherit each other, and the sex is stable. And the land of the five rivers is ecologically complete, and the natural enemies and competing things are all in balance. There is no excessive disturbance, the biochemical process is safe, and the chemical properties can be stable. It is based on the observation of the five rivers, and its chemical properties are stable.

For those who drink five sorghum, it is a fine wine of ancient times. The method of making fermented grains is very delicate. The details are as follows:
First, the selection of ingredients is the key. For those who use sorghum, you need to take the top five sorghum, that is, millet, millet, rice, and sorghum. The grains must be full of particles, and there is no risk of insects eating and mildew. Wash them with clean water again and again, make sure they are clean, and then soak them in a urn. When soaking, check the water temperature and the appropriate time. Soak them briefly when they are warm, and slightly longer when they are cold. When they absorb enough water, the grains swell like beads, it is moderate.
Second, there is also a trick to steaming grain. Drain the soaked five sorghum, put it in a retort, and steam it over The fire must be even and intense, so that the sorghum is ripe but not burnt. Steam until it is ripe, the aroma overflows, take it out and cool, until the temperature drops to an appropriate temperature, about the touch of warm, this is just right.
Third, koji making is indispensable. Take wheat, bran and other materials, after crushing, adding water, stirring, molding into a koji. After the koji is formed, place it in the koji room, adjust its temperature and humidity, so that microorganisms can multiply and grow. During this time, take good care of it, observe its color and smell, and wait for the koji to be covered with mycelium and have a strong aroma.
Fourth, fermentation is the core. Mix the cool five sorghum and the prepared koji in proportion, and put it in a fermentation tank or urn. Seal the pool or the mouth of the urn to make it anaerobic for fermentation. When fermenting, the temperature control is very strict. If the temperature is too high, the wine will be sour, and if it is too low, the fermentation will be slow. Fine-tune according to the season and temperature, or cover it with grass or open it for ventilation. After a few months, when the fermentation is complete, the aroma of the grains is mellow, and the taste of the wine is first to appear.
Fifth, distillation to extract the wine should also be obtained. The fermented grains are put into the retort and distilled with steam. The steam is rushed up, and the wine vapor condenses when it is cold, and trickles out. When distilling, pinch the head and tail, and take the essence. This is the best wine of Wulang wine. The liquor is clear, the aroma is rich, and the taste is mellow and soft.

When the five rivers are stored and transported, many taboos need to be paid attention to.
When the water is stored and stored, the water quality is the key. The habit of the squid likes to live in clean water, and the water body needs to be clean and abundant in dissolved oxygen. Therefore, when storing the storage device, it should be changed with clear water often, or an oxygen-enhancing device should be placed to keep the dissolved oxygen in the water safe, so that the squid can live leisurely as if it is in natural waters. The water temperature should not be ignored. The suitable water temperature of the squid is about 15 to 28 degrees Celsius. If the water temperature is too high, the squid is easy to be restless and even sick; if the water temperature is too low, the vitality will gradually lose and the metabolism will slow down. Where it is stored, the water temperature should be kept constant, and temperature-controlled equipment can be prepared to cope with climate changes.
Furthermore, the storage density must also be considered. Although the squid is small in size, the space is cramped, which is easy to cause them to squeeze and collide with each other, and the excrement increases, resulting in the deterioration of water quality. It is appropriate to arrange the number of squid according to the size of the storage container, leaving sufficient swimming space for it, and ensuring its excellent living environment.
As for transportation, the first thing to ensure is that the container is stable. The squid is agile. If the container is not strong, it will be bumped and vibrated during transportation, which will easily cause the container to be damaged and the squid to escape. Therefore, the selected container should be solid and durable, and there is a way to properly seal it to prevent water leakage.
The transportation time should also be considered. If the squid is separated from the water for too long, even if the water quality and water temperature are suitable, it will be difficult Therefore, when planning the transportation route, strive to be convenient and fast, and shorten the transportation time. It is also necessary to check regularly on the way. If the water quality changes or the squid has an abnormal state, take immediate countermeasures, or change the water, or adjust the temperature, to ensure that the squid is safe and sound during transportation. In this way, the five rivers can be stored and transported, and the survival state can be maintained as well as possible.